It’s lunchtime. Will you be getting
Digging into your brown paper bag? Going around the block to the sandwich shop? Or hitting up the cafeteria? Every office has its own specific lunch culture. And in the age of the
Many small and up-and-coming businesses have figured out that leaving the office, scouting the neighborhood for a restaurant, and sitting down to order and wait takes up valuable work time. As a way to boost employee
The cafeteria is the most critical organ of the office. The National Grid Café on the 1st floor of MetroTech knows this. Particularly a hang out for police officers waiting to testify at nearby courts, the café attracts Brooklyn professionals of all walks of life. The Café is mainly considered a secret lunchtime sanctuary. Most of its patrons discovered it through word-of-mouth. “It reminds me of a college cafeteria,” said Erin Barnes, 28, for The New York Times. “No one bothers you. They aren’t going to kick you out, and you feel safe because there are so many cops around.”
At Square, the concept of the cafeteria has been completely revolutionized. They provide breakfast, lunch and dinner for only $1 each meal. “There’s lots of variety. The food is healthy and they provide options for various dietary needs. It’s the sunny, social place in the office that staff are excited to go to,” says Jessica, an employee. Other booming